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Eric's Montreal Famous Ribs

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“This is probably the best ribs recipe in the world. I created it from a mix of others. It is genuinely canadian.”
READY IN:
8hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil between 3 1/2 and 4 1/2 lbs of ribs in water for 1 hour.
  2. Mix all other ingredients together except the onion.
  3. Put the ribs by layers and put thin onion slices between the layers.
  4. Pour the mix on top and cook for 8 hours on LOW.
  5. At the end I thicken the gravy with 1 tsp of corn starch in 2 tbsp of cold water which I then pour in the hot gravy. It take about 15 minutes to get tick.

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