Escargots Aux Champignons

Recipe by Chef Kate
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the broiler.
  • Cream the softened butter with all the rest of the ingredients, except the mushrooms and snails.
  • Remove the stems from the mushrooms caps (reserve for other use).
  • Stuff each mushroom cap with a snail.
  • Cover each snail with a spoonful of the butter mixture.
  • Broil stuffed mushrooms for six to eight minutes.
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