Escarole With Carrot Vinaigrette
"Very good and HEALTHY!"
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 head escarole (torn)
- 2 carrots (peeled, grated)
- 1⁄2 cup walnuts (chopped)
- 2 1⁄2 teaspoons thyme leaves (minced)
- 1⁄3 cup maple syrup
- 1⁄4 cup cider vinegar
- salt & fresh ground pepper (to taste)
- 1⁄2 cup olive oil
directions
- Prepare escarole. Place on plates.
- Puree rest.
- Drizzle on (may not need all of the vinaigrette).
- Serve immediately.
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