Et-Su-Put (Boiled Pork With Vegetables)

Name: Et-Su-Put (Boiled Pork With Vegetables)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 potful, 6-8 serving(s)
Ingredients: 3 lbs pork roast; water, to cover; 6 -8 medium potatoes, cut in medium chunks; 1 lb carrot, pared and cut in chunks; 1 medium cabbage, chunked; salt and pepper

Submitted by CJAY8248

"I found this somewhere on the net. It's from Dorothy Smith. I'm posting it for ZWT 6. Belgian (Benelux) Note: Cook time is a guess."

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Ready In:: 3hrs 10mins
Ingredients:: 6
Yields:: 1 potful
Serves:: 6-8

ingredients

3 lbs pork roast
water, to cover
6 -8 medium potatoes, cut in medium chunks
1 lb carrot, pared and cut in chunks
1 medium cabbage, chunked
salt and pepper

directions

In a 6 quart kettle place a 3 lb. pork roast with enough water to cover. Cook over medium or low heat until the meat falls off the bone.
Remove the meat from the water (reserve water) and cut or chop into small pieces. Return to kettle.
Add 6 or 8 medium potatoes, cut in medium chunks. Add 1 lb. of carrots that have been pared and cut into chunks. Bring to a boil on medium heat and cook for about 10 minutes. Then add a medium size head of cabbage that has been cored and cut into wedges. Cook until the cabbage is done. Season as desired.

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RECIPE SUBMITTED BY

CJAY8248

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