Ethel's Pudding Cookies
"Got this recipe from my Mom and haven't tried it yet myself but will do so and review. Not sure who "Ethel" is but we'll see if she can bake some cookies."
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
36 small cookies
ingredients
- 1⁄3 cup vegetable oil
- 1 package any flavor instant pudding mix
- 1 cup Bisquick
- 1 large egg
directions
- Preheat oven to 350°F.
- Combine all ingredients.
- Roll dough into 36 balls and place on ungreased cookie sheet.
- For variety, add nuts, raisins, frost, use different types of pudding, etc.
- Bake at 350° for 8-10 minutes.
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Reviews
-
Didn't get anywhere near 36 cookies although the ones I got were good. Will check this recipe again and see if something's mising. -
These did not work for me, but since I made some changes I'm not assigning stars. I used banana pudidng (the 4 serving size) that was fat free/sugar free. I used light bisquick and applesauce instead of the oil. While the banana taste was ok, the texture was awful. I also only got 18 cookies. I'm always looking for easy and healthy lunch box treats and these sounded like they could be made a little healthier quite easily, but those didn't work. Sorry.
Tweaks
-
These did not work for me, but since I made some changes I'm not assigning stars. I used banana pudidng (the 4 serving size) that was fat free/sugar free. I used light bisquick and applesauce instead of the oil. While the banana taste was ok, the texture was awful. I also only got 18 cookies. I'm always looking for easy and healthy lunch box treats and these sounded like they could be made a little healthier quite easily, but those didn't work. Sorry.
RECIPE SUBMITTED BY
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