STREAMING NOW: The Layover

Ethiopian Lentils

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This looked pretty interesting, so I thought I'd post it.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the lentils in water for 5 minutes Drain, reserving liquid.
  2. In 4 quart saucepot, saute the Anaheim peppers and onions in the spiced butter until the onions are tender.
  3. Add the lentils, 4c of the reserved liquid, and the remaining ingredients and bring to a simmer.
  4. Cook, covered, over low heat 35-40 mins, stirring occasionally to prevent sticking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: