Everybody's-Got-Room-For-Seconds-Casserole
"I found this recipe while clipping coupons out of the Sunday newspaper. Havn't tried it yet, but it is on my list for dinner this week. Sounds easy and delicious."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (10 ounce) can valley fresh premium white chicken meat, drained
- 4 cups frozen broccoli cuts
- 1 (8 ounce) can condensed cream of chicken soup
- 3⁄4 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon curry powder
- 1⁄2 cup shredded cheddar cheese
- breadcrumbs
directions
- Layer broccoli in a 7" x 11" baking dish.
- Top with Valley Fresh Chicken.
- In a separate bowl, combine soup, mayonnaise, lemon juice, and curry powder.
- Spread the soup mixture evenly over the chicken layer.
- Finish by sprinkling cheese on top and adding a light coating of bread crumbs.
- Cover and bake at 350 for one hour.
- If desired, place under broiler until lightly browned.
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Reviews
-
I also saw this in my newspaper and tried it. It is so easy and very tasty. I used low-fat ingredients to make it healthier. It's definitely a dish that I'll make again! -
This recipe is very similar to a family favorite of ours. I found this recipe when i was doing a check to see if anyone had posted it. It's warm comfort food. Our recipe is different in that we use 2 cooked chicken breasts, cut up and we don't use curry powder but use a pinch of cayenne pepper. We bake it uncovered for 25 to 30 minutes. -
I wasn't as pleased with this recipe as I thought I was going to be. I had some leftover cooked chicken in the freezer that I used instead of the canned chicken. I think I didn't like the curry-lemon juice combo. I might try some white wine or dry sherry next time instead. It was a great light meal, I served the guys some brown rice with it and they seemed to enjoy it. It makes a great weeknight meal, as you can put it together in the morning and whomever gets home first can pop it into the oven. -
I made this for my family tonight and they loved it. I used fresh, blanched broccoli and used grilled chicken breast meat instead of canned. It was easy to make and very yummy.
Tweaks
-
I wasn't as pleased with this recipe as I thought I was going to be. I had some leftover cooked chicken in the freezer that I used instead of the canned chicken. I think I didn't like the curry-lemon juice combo. I might try some white wine or dry sherry next time instead. It was a great light meal, I served the guys some brown rice with it and they seemed to enjoy it. It makes a great weeknight meal, as you can put it together in the morning and whomever gets home first can pop it into the oven.
RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.
