Everyday Tomato Basil Soup

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“This is a low fat version of the "Valentine's Day Tomato Basil Soup" that I posted from a recipe found on all recipes. This version substitues for heavey cream and uses less butter. As with the other recipe if you want chunks of fresh tomato (which we like), I recommend peeling, seeding, and dicing an extra 2 tomatoes to add in after the blending step”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add tomatoes and juice to a stock pot. Cover and simmer for 30 minutes.
  2. Puree tomatoes, juice, and basil. Retun to stock pot (immersion blender works great here)
  3. Put the pot on medium heat. Stir in the half and half (or FF sour cream) and butter.
  4. Add salt and peper to taste
  5. Serve with freshly grated parmesean cheese.

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