Everyone's Favorite Strawberry Bread

Name: Everyone's Favorite Strawberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 slices, 8 serving(s)
Ingredients: 1 lb fresh strawberries; 1/4 cup sugar; 1 3/4 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 cup sugar; 1/4 cup coconut oil; 1/2 cup milk; 1 egg

Submitted by CN47165

"This dense, moist, muffin-textured loaf is a favorite wherever I serve it. It freezes well, and tastes even better when it's had a chance to sit for a few hours after baking."

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photo by CN47165

Ready In:: 45mins
Ingredients:: 9
Yields:: 8 slices
Serves:: 8

ingredients

1 lb fresh strawberries
¹⁄₄ cup sugar
1 ³⁄₄ cups all-purpose flour
¹⁄₂ teaspoon salt
2 teaspoons baking powder
¹⁄₂ cup sugar
¹⁄₄ cup coconut oil
¹⁄₂ cup milk
1 egg

directions

Preheat oven to 375,.
Hull and chop the fresh strawberries, toss with 1/4 cup sugar and set aside.
In a mixing bowl combine flour, salt, baking powder and 1/2 cup sugar.
Add the sugared strawberries, and stir to coat the berries.
Melt the 1/2 cup coconut oil in the microware, cool slightly then stir in the 1/2 cup milk, and 1 egg, beat lightly to mix. Pour liquid ingredients over the dry ingredients, and stir until just combined (mixture may be slightly lumpy).
Pour into a loaf pan sprayed with cooking spray.
Bake at 375 for 30 minutes, or until a knife inserted in the center comes out clean.
Cool in the pan for 10 minutes, then turn out onto a serving plate. Let stand until completely cool before slicing. May be wrapped and frozen once completely cool.