Everything But the Kitchen Sink Cookies II

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READY IN:
38mins
SERVES:
96
YIELD:
96 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a medium bowl, combine dry ingredients--flour, baking soda, baking powder& salt.
  3. Set aside.
  4. In a large bowl, cream butter (or margarine), shortening, sugar& brown sugar until light& fluffy.
  5. Add eggs and vanilla.
  6. Combine dry ingredients with butter mixture.
  7. Add oats, chips, coconut, raisins, cranberries& nuts (you'll need to mix by hand, unless you want to kill your mixer!) Drop dough onto ungreased cookie sheets, using a 1-ounce ice cream scoop.
  8. Flatten dough with the bottom of a glass dipped in sugar.
  9. Bake approximately 18 minutes or until lightly browned.
  10. Cool completely.
  11. Store cookies in an airtight container.

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