Everything Potatoes

Name: Everything Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 large potatoes, peeled,sliced; 3 cloves garlic, diced; 1/2 cup diced onion; 1/2 cup heavy cream; 1/4 cup cream cheese; 2 tablespoons butter or 2 tablespoons margarine; 1 dash pepper; 1 teaspoon paprika; 1/2 cup shredded cheddar cheese or 1/2 cup shredded mozzarella cheese

Submitted by meredith thorson

"A tasty spin on the ever popular and versatile potato...another fabulous side dish!"

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Ready In:: 50mins
Ingredients:: 9
Serves:: 4

ingredients

4 large potatoes, peeled,sliced
3 cloves garlic, diced
¹⁄₂ cup diced onion
¹⁄₂ cup heavy cream
¹⁄₄ cup cream cheese
2 tablespoons butter or 2 tablespoons margarine
1 dash pepper
1 teaspoon paprika
¹⁄₂ cup shredded cheddar cheese or 1/2 cup shredded mozzarella cheese

directions

boil potatoes until fork tender.
drain and place into an 8 x 8 (2 qt.) shallow baking pan.
mix garlic, onion, heavy cream, cream cheese, and butter in a large bowl and spread evenly over potatoes.
top with pepper, paprika, and cheese.
bake in a preheated 350 degree oven for 25 minutes.
serve hot and enjoy!

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Reviews

I have put together a much easier version of potatoes than this one, using less ingredients with much better results. I thought it was a little heavy although I did like the crunchiness of the onions.

Elkaybee
What's not to like? I didn't have any heavy cream on hand so just used 2% (I used a little less) - it turned out great! - Even my most picky potato eater (usually will only eat mashed) loved this one! Thanks

sho enough
Its funny how everybody has different tastes, I tried this recipie and thought it was wonderfull. My whole family loved it. Thanks for posting Meredith.

abby 12
Although I had high hopes for this recipe, the onion flavor was really overpowering to us, and I did not even use the full 1/2 cup called for in the recipe. Sorry...

lorenlou