Ev's Wings Sauce
"These wings and a beer - perfection!"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1⁄2 cup brown sugar
- 1⁄2 cup mushroom soy sauce
- 1⁄2 cup dry red wine
- 1 lemon, juice and zest of
- 4 garlic cloves
- 1 tablespoon roasted sesame oil
- 1 tablespoon chili powder
- 2 lbs chicken wings
directions
- Combine all ingredients- press garlic over bowl so that any juices run into bowl.
- Whisk until sugar dissolves.
- Wash wings and pat dry, place in a large zip-loc bag or glass/earthenware container and pour sauce over.
- Turn to coat.
- Marinate for a minimum of 3 hours or up to 1 day.
- Preheat oven to 400°F.
- Roast wings until done, about 20 minutes, and sauce is thick and syrupy.
- Stir 3-4 times during roasting to redistribute sauce.
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Reviews
-
I am the only wing lover in the family, and while chowing down on these tasty treats I was thankful of that fact. The mushroom soy sauce was impossible for me to find, so I just subbed my favorite Nama Shoyu, but sure am curious as to what that stuff might taste like. I liked the hot sweet quality of these wings, as well as the interesting sesame undercurrent. My wings baked up nice and brown in the recommended time. Next time I think I might reduce the lemon zest and/or juice or find a smaller lemon, since the tartness was a bit jarring.
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
