Exotic Chicken Breasts

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“This recipe is appreciated by most because it's so different than most. The exotic taste surprises many, and the mixture of honey, orange and spices makes it a real delight. This is the result of my many experiments.”
1hr 15mins

Ingredients Nutrition


  1. Lay the red pepper strips in bottom of a 13 x 9-inch oven proof dish and deposit the breasts on top.
  2. In a bowl mix orange juice, lemon juice, paprika, ginger, nutmeg, and salt; lay mixture over chicken.
  3. Put dish in preheated oven at 350°F for 45-55 minutes; baste it from time to time.
  4. Take out the chicken.
  5. Drain it well; keep aside in a warm dish.
  6. Mix corn starch and water, on stove top. Bring to a boil the juice; pour in the cornstarch little by little until you get the desire thickness (about like half and half or thicker).
  7. Dress the plate with 1 breast and a few pepper strips.
  8. Cover with sauce and orange zest on top.
  9. This can be served with some rice on the side.

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