Extra Nice Rice
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 tablespoons oil
- 2 lbs boneless skinless chicken breasts, cut into 1 " cubes
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 2 cups frozen broccoli cuts
- 1 cup instant rice
- 1 (12 ounce) can evaporated milk
- 1 can cheddar cheese soup
- 1 teaspoon Dijon mustard
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 cup monterey jack cheese
directions
- Preheat oven to 350 F.
- In a 3-1/2 quart dutch oven, saute chicken cubes in oil and season lightly with salt, pepper and garlic powder.
- Add mushrooms and broccoli and cook for 3 minutes.
- Stir in rice.
- Blend together soup, evaporated milk and dijon mustard; pour over chicken mixture and stir.
- Sprinkle with cheese, cover with lid and bake 35 to 40 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.