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“Excellent for dipping or for a snack”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cut each pita into eight wedges with kitchen scissors or a sharp knife. Separate each wedge into 2 triangles.
  3. Mix the olive oil with all the herbs in a small bowl.
  4. Place the pita pieces, rough side up, on baking sheets. With a brush distribute the oil and herbs on them.
  5. Bake for 6 to 8 minutes, or until the pitas are lightly browned and crisp.

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