EZ Dipping Sauce
photo by jimf57
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 1 cup mayonnaise
- 3 tablespoons granulated sugar
- 3 tablespoons rice vinegar
- 2 tablespoons butter, melted
- 1 1⁄4 teaspoons garlic powder
- 1 1⁄4 teaspoons paprika
- 1⁄8 teaspoon cayenne pepper, dash, to taste
directions
- Combine all ingredients using whisk. Cover and refrigerate for at least one hour (over night for best results) before serving.
- If sauce is too thick, add water, 1 tsp at a time, to thin to desired consistency.
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RECIPE SUBMITTED BY
jimf57
Springfield, Illinois