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Fabulous Fajitas

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“From Taste of Home magazine. Haven't tried this, but fajitas in the slow cooker sounds interesting!”
READY IN:
4hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker.
  2. Add lemon juice, garlic, cumin, salt, chili powder, and red pepper flakes; mix well.
  3. Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.
  4. Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
  5. Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.

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