Fabulous Fettuccine

This was delicious and looked very pretty on the plate! I was searching for something to use up some ingredients I had lying around and never dreamed I would find one that contained all of them (namely zucchini, a small amount of cream, a can of creamed corn, and some bacon). This may sound like an unusual combination, but the taste is excellent and unique. Think of this as Fettucine Alfredo went to the Farm Stand. Refreshingly different and not heavy, despite the cream. Note: I drained most of the bacon fat before adding the mushrooms and corn.

This was very easy. I used broccoli and a little frozen chopped spinach as the vegetables to suit the tastes of my children. I precooked the broccoli in a little bacon fat so it would be tender enough. My children 2 and 4 ate it which is always an accomplishment. The creamed corn as the base was a little sweet for my tastes but it has definate merits for kid friendliness.

This was so delicious and easy to make. My one year old daughter wolfed it down as well. Will be putting this on our weekly menu :)

Didn't realise I had never reviewed this, I've had this recipe for ages and make it often, as recently as last night! I'm sending it to my daughter, and thats when I discovered I had never reviewed it!! Wonderfully easy as it stands, sometimes I add the occasional something, a bit of garlic or some thinly sliced red pepper, a very versatile recipe that is a great stand-by when you don't have much time but you want to enjoy a delicious dinner. Fab recipe, thank you Evie!!!

Made as written and definately going into my Favorites for 2011! This was so easy and soooo delicious. Thank you. Made for Zaar Cookbook Tag game 2011.