falafel for charishma

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“this is a wonderful recipe,very flavorful and pretty easy to make. charishma asked for his recipe because it doesn't have eggs.”
READY IN:
8hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. soak chickpeas in water-cover with water two inches above the beans.
  2. cover and let stand for 8 hours.
  3. drain.
  4. combine chickpeas,cilantro and next 8 ingredients in a food processor, process until mixture resembles coarse meal.
  5. divide chickpea mixture into 16 equal portions, shaping each into a 1/2 inch thick patty.
  6. heat two tablespoons oil in a large non-stick skillet.
  7. add 5 patties cook 3 minutes on each side or until golden.
  8. repeat process twice with remaining oil and patties.
  9. serve with tahini sauce.

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