Falooda

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READY IN:
1hr 30mins
YIELD:
3 glasses
UNITS:
US

Ingredients Nutrition

  • 2 12 cups cold milk
  • 6 tablespoons rose syrup
  • 3 tablespoons basil seeds, soaked for 4 hours
  • 4 tablespoons sugar
  • 3 scoops vanilla ice cream
  • For falooda
  • 1 12 tablespoons cornflour
  • 2 cups water
  • 1 14 cups ice water

Directions

  1. Mix together cornflour and water.
  2. Cook over low heat, stirring constantly until it begins to look transparent.
  3. Place the mixture into a colander.
  4. Place this over a pan containing ice water.
  5. Press the mixture through with the back of a wooden spoon.
  6. The pieces will fall into the ice water and solidify.
  7. Keep aside for 30 minutes.
  8. Strain.
  9. Heat milk and sugar.
  10. Chill.
  11. Place 2 tbsps of basil seeds, 2 tbsps cornflour
  12. Add rose syrup and crushed ice.
  13. Pour in the cold milk.
  14. Place a scoop of vanilla ice cream on top.

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