Family Favorite Baked Goulash

Name: Family Favorite Baked Goulash
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 tablespoon olive oil; 1 lb lean ground beef; 1 medium onion, chopped; 2 celery ribs, chopped; 3 garlic cloves, chopped; 1 (284 ml) can sliced mushrooms, drained; 1/2 cup chunky salsa; 1 (680 ml) can tomato sauce; 1 (284 ml) can stewed tomatoes; 1/2 cup chicken stock (lower sodium); 1/2 teaspoon white sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 450 g macaroni noodles, uncooked; 1 cup parmesan cheese, finely grated; 2 cups cheddar cheese (I use mozza cheddar blend)

Submitted by Chef Shantal

"Macaroni noodles combined with a veggie and meat tomato sauce, topped with cheese and baked."

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Ready In:: 1hr 15mins
Ingredients:: 18
Serves:: 6-8

ingredients

1 tablespoon olive oil
1 lb lean ground beef
1 medium onion, chopped
2 celery ribs, chopped
3 garlic cloves, chopped
1 (284 ml) can sliced mushrooms, drained
¹⁄₂ cup chunky salsa
1 (680 ml) can tomato sauce
1 (284 ml) can stewed tomatoes
¹⁄₂ cup chicken stock (lower sodium)
¹⁄₂ teaspoon white sugar
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon dried basil
450 g macaroni noodles, uncooked
1 cup parmesan cheese, finely grated
2 cups cheddar cheese (I use mozza cheddar blend)

directions

Heat oil in large skillet, or soup pot. Brown beef, drain fat. Add onions, celery and garlic, cook until tender, about 5 minutes Add mushrooms, stewed tomatoes, chicken stock and tomato sauce. Add spices, mix well.
Simmer uncovered over low heat 30-45 minutes.
Preheat oven to 350.Boil water, cook pasta as directed on package, drain.
Mix sauce with pasta, transfer to 9X13 baking dish, sprinkle with parmesan then mozza cheddar cheese blend. Bake 15-20 minutes, or until cheese is melted.

Questions & Replies

Can you please convert the can sizes into US standards?

Sharon Flora-Thiel

Reviews

There are alot of goulash recipes out there... what I enjoyed about this one is the addition of the salsa & the cheese topping that I broiled for the last 5 mins so it baked onto abit more. I had homemade marinara sauce to use so I sub'd it for 1 cup of t.sauce. I also added abit of chopped green peppers. I'm cutting carbs so I only used 11 oz pasta & in turn I doubled the amt of beef. The only other thing I'd change next time is to leave the pasta abit undercooked before adding to the meat/sauce for oven cooking. Very easy & tasty recipe, thanks for sharing.

Mustang Sally 54269