Family Mac and Cheese

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“This is my sister-in-law's mac and cheese recipe. This is one of her "signature" dishes that she has at family gatherings.”
READY IN:
1hr 10mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni as directed on package (approx 10 minutes).
  2. In a seperate skillet, melt the butter and blend in the flour, salt, and pepper. Heat until bubbly and brown.
  3. Gradually add the milk, stirring until smooth and thickened.
  4. In a large baking dish, alternate layers of macaroni and cheese.
  5. Cover with sauce.
  6. Sprinkle breadcrumbs on top (optional).
  7. Bake at 350 degrees for 30-35 minutes.
  8. Variation: Use a combination of Velveeta and other cheese. Also, try topping with additional cheese for an extra cheesy kick!

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