STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe for meatballs came from my Grandmother, who got it from her mother, etc. We use these in Lasagna, with pasta, or by themselves in sandwiches.”
READY IN:
1hr 30mins
YIELD:
45-50 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix in large bowl all together,.
  2. ground meat, 2 or 3 small pieces of garlic cut very fine, 1 teaspoon of parsley, 1/2 teaspoon of black pepper, 2-3 pieces of American bread that was squeezed (after it was put in water) (or just a little water), 2 or 3 cups of breadcrumbs, 3/4 cup of Romano cheese, 1/2 teaspoon of salt.
  3. Form in round or oblong meatballs about 1" in diameter.
  4. Fry in medium-hot oil in frying pan.
  5. Typically I set the burner to 4 on an electric stove or low on a gas stove.
  6. Fry meatballs (5 or 6 at a time) in the pan until they are browned (not blackened).
  7. It takes a bit of practice to cook them just right.
  8. Serve with tomato sauce, pasta, or however else you wish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: