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“This recipe for meatballs came from my Grandmother, who got it from her mother, etc. We use these in Lasagna, with pasta, or by themselves in sandwiches.”
1hr 30mins
45-50 meatballs

Ingredients Nutrition


  1. Mix in large bowl all together,.
  2. ground meat, 2 or 3 small pieces of garlic cut very fine, 1 teaspoon of parsley, 1/2 teaspoon of black pepper, 2-3 pieces of American bread that was squeezed (after it was put in water) (or just a little water), 2 or 3 cups of breadcrumbs, 3/4 cup of Romano cheese, 1/2 teaspoon of salt.
  3. Form in round or oblong meatballs about 1" in diameter.
  4. Fry in medium-hot oil in frying pan.
  5. Typically I set the burner to 4 on an electric stove or low on a gas stove.
  6. Fry meatballs (5 or 6 at a time) in the pan until they are browned (not blackened).
  7. It takes a bit of practice to cook them just right.
  8. Serve with tomato sauce, pasta, or however else you wish.

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