family meatloaf
"tasty comfort food"
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 cups fresh breadcrumbs
- 3⁄4 cup minced onion
- 1⁄4 cup minced green pepper
- 1⁄2 cup sliced mushrooms
- 2 eggs, beaten
- 1 lb ground chuck
- 1⁄2 lb ground veal
- 1⁄2 lb ground pork shoulder
- 2 1⁄2 teaspoons salt
- 1 teaspoon dry mustard
- 1⁄4 cup milk
- 3⁄4 cup ketchup
- 2 -3 slices bacon
directions
- In a large bowl combine well all ingredients except 1/2 cup ketchup.
- Grease baking loaf pan.
- Add mixture to pan taking care not to overwork.
- Cover with slices of bacon and brush with remaining ketchup.
- Bake at 400 degrees for 50 minutes.
- Cool for 10 minutes and slice.
- Makes great sandwiches the next day.
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RECIPE SUBMITTED BY
crazymom
san jose, ca
I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.
