Family Style Chicken & Rice Dinner (by Pillsbury Best-Ever Chicken, Sept. 1999)

Recipe by KeyWee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup onion (chopped)
  • 1
    teaspoon garlic pepper seasoning
  • 2
    cups instant rice
  • 2
    cups frozen mixed vegetables
  • 1
    can cream of chicken soup (or mushroom soup)
  • 34
    cup water
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Line a 9" square baking pan with heavy duty foil and set aside.
  • Combine chicken, onion& garlic pepper in medium skillet and cook over medium high heat until chicken is browned.
  • Combine rice, vegetables, soup, water& chicken mixture in large bowl& mix well.
  • Spoon mixture into foil lined pan.
  • Cover pan tightly with additional foil and bake 30 minutes or until rice& veggies are tender.
  • Let stand 5 minutes before serving.
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