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Family Style Chicken & Rice Dinner (by Pillsbury Best-Ever Chicken, Sept. 1999)
I have not tried this recipe - it is in response to a request. Sounds like an easy weeknight meal.
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teaspoon garlic pepper seasoning
cups instant rice
cups frozen mixed vegetables
can cream of chicken soup (or mushroom soup)
Preheat oven to 425 degrees.
Line a 9" square baking pan with heavy duty foil and set aside.
Combine chicken, onion& garlic pepper in medium skillet and cook over medium high heat until chicken is browned.
Combine rice, vegetables, soup, water& chicken mixture in large bowl& mix well.
Spoon mixture into foil lined pan.
Cover pan tightly with additional foil and bake 30 minutes or until rice& veggies are tender.
Let stand 5 minutes before serving.
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