Family-Style Creamy Chicken and Noodles

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt.
  2. Drain; set aside.
  3. Meanwhile, bring water to a boil in Dutch oven over high heat.
  4. Add chicken breasts, onions, celery, salt, thyme, bay leaf and pepper.
  5. Return to a boil.
  6. Reduce heat to low; simmer, uncovered, 35 minutes.
  7. Remove chicken.
  8. Cut into 1/2-inch pieces; set aside.
  9. Increase heat to high.
  10. Return liquid in Dutch oven to a boil.
  11. Continue cooking until liquid and vegetables have reduced to 1 cup.
  12. Remove from heat; discard bay leaf.
  13. Whisk in soup and buttermilk until well-blended.
  14. Add chicken pieces and pasta; toss to blend.
  15. Sprinkle with parsley, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: