Famous Nut Tree Bread
- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Yields:
-
4 individual loaves
- Serves:
- 4
ingredients
- 1 cup lukewarm water
- 1 1⁄2 tablespoons sugar
- 1 tablespoon active dry yeast
- 3 cups sifted all-purpose flour
- 1 1⁄2 teaspoons salt
directions
- Preheat oven to 400°F.
- Add water to warmed mixing bowl along with the sugar and yeast, stirring until dissolved. A 1 1/2 cups flour and the salt, mixing hard with spoon about 2 minutes.
- Gradually add 1 1/4 to 1 1/2 cups flour, mixing first with spoon, then with hands, to make a smooth, springy ball of dough. (this takes about 5 minutes) Cover bowl with towel and let stand in warm place about 25 minutes until doubled in size. Divide dough into 4 pieces, flatten out on an oiled board, shape gently into loaves, and place into greased 5 x 2 1/2 x 1 1/2-inch individual size loaf pans.
- Again cover and let rise in warm place about 25 minutes, until doubled in size again.
- Bake at 400°Ft for 20 minutes or until golden brown. Remove from pan and cool, or serve it warm.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
cassiesmydog
Burleson, Texas