Fannie Farmer Griddlecakes

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READY IN:
13mins
SERVES:
4-6
YIELD:
12 medium pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the dry ingredients. Add the beaten egg and melted butter and stir vigorously, adding more milk, if necesary, to make the batter just thin enough to pour. Drop by spoonfuls or pour from pitcher onto heated and greased griddle or frying pan using medium heat. When full of bubbles and the underside is browned, turn and brown the other side. Serve with maple syrup and additional butter.

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