Fannie May Wesley's Sweet Potato Salad

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“From a nightshade-free recipe webpage http://noarthritis.websitetoolbox.com/post?id=1745337”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes in half and boil 20-25 minutes. Whisk dressing together. As soon as potatoes are cooked, run under cold water to stop cooking. Peel and cut into 3/4 inch pieces. Add to dressing as soon as cut. Then stir in celery, pineapple, apple and pecans. Bring to room temp before serving.

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