Fantastic Italian Breadsticks

"Soft and Delicious!"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
8
Yields:
16 bread sticks
Serves:
16
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ingredients

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directions

  • Ferment water, salt, sugar, & yeast for 20 - 30 minutes.
  • Then add garlic powder, & Italian seasonings.
  • In large bowl put in flour and make a well in it.
  • Add melted butter, & liquid mixture.
  • Mix till right consistency, adding in more flour if needed.
  • Mold into ball.
  • Oil bowl and ball; cover with wet towel.
  • Place in warm oven 30 - 40 minutes.
  • Turn dough onto floured surface.
  • Divide ball in half.
  • Cut each portion into 8 pieces.
  • Roll each piece into a 4-6-inch rope.
  • Place 2 inches apart on baking sheet in warm oven for 20 minutes.
  • Bake at 350°F for 15 - 20 minutes until golden brown.
  • Brush with melted butter and sprinkle with grated cheese.

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Reviews

  1. Mine were hard and dry. Did not rise very much. Proofing yeast is to long.
     
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