Farfalle Al Salmone
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 500 g farfalle pasta
- 1 pinch salt
- 1 tablespoon unsalted butter
- 1 large finely chopped onion
- 1 cup reduced-fat sour cream
- 200 g thinly sliced smoked salmon
- 100 g red caviar
- 100 ml vodka
- fresh parsley, washed and finely chopped
directions
- In a large, deep skillet, melt the butter over moderate heat, Gently sauté the onions until it becomes very soft and transparent (about 10 minutes).
- Turn up the heat and add the vodka allow the alcohol to burn off for a minute after that dice the smoked salmon.Add the smoked salmon in the skillet cook for 2 minutes. Reduce heat and add the sour cream, stirring occasionally ( for about 4 minutes ).Remove the skillet from the heat and add the caviar.In a large pot of water to a boil add a pinch of salt. Cook the farfalle in the boiling water until al dente; (about 8 to10 minutes).Drain the pasta and add it to the sauce. Stir so that the sauce coats all the pasta. Sprinkle generously with the chopped parsley.
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