Farm-Style Sausage Patties

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READY IN: 30mins
YIELD: 6 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put pork and salt pork through food chopper with coarse blade in place.
  • Blend in remaining ingredients thoroughly, adding just 1 tablespoon of salt at first.
  • Make a small patty of the meat and cook in skillet; taste; add more salt if desired.
  • Shape into patties and fry in large skillet until well browned on both sides and cooked through or wrap and refrigerate, or freeze.
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