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“This is an irresistible breakfast sausage!”
READY IN:
30mins
YIELD:
6 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Put pork and salt pork through food chopper with coarse blade in place.
  2. Blend in remaining ingredients thoroughly, adding just 1 tablespoon of salt at first.
  3. Make a small patty of the meat and cook in skillet; taste; add more salt if desired.
  4. Shape into patties and fry in large skillet until well browned on both sides and cooked through or wrap and refrigerate, or freeze.

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