Farmer’s Market Shirred Eggs

"Eggs baked in ramekins and drizzled with cream."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
Ready In:
32mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°; generously butter sides and bottom of 4 individual ramekins, preferably ones that hold at least ½ cup.
  • Divided the bread crumbs equally among the ramekins and twirl each around so that they stick to the sides and bottom.
  • Place a tomato slice in the bottom of each ramekin.
  • Break an egg into each ramekin, being careful to keep the yolks unbroken.
  • Sprinkle with herb or herbs of choice (if desired) and add a shot of hot sauce to each, if you wish; then pour the cream over.
  • Sprinkle with bacon and then season with salt and pepper.
  • Bake the eggs for 8-12 minutes, depending on how firm you like your eggs (they will continue to cook a bit after you remove them from the oven); serve immediately.

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Reviews

  1. Wonderful variation on shirred eggs. We really liked the addition of the tomato, hot sauce and bacon. I used parsley for the herbs today, and look forward to trying it with others. Thanks for sharing!
     
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