Farofa(Toasted Manioc Meal)
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
7
ingredients
- 4 tablespoons butter
- 3 cups manioc flour
- salt
directions
- Melt the butter in a heavy skillet.
- Add manioc meal and cook over low heat stirring constantly until golden.
- Sprinkle with salt, to taste.
- Serve in a small ceramic bowl.
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Reviews
-
I use regular Cream of Wheat (farina) when I can't find manioc flour. I use 1 cup of butter or margarine, saute bits of sausage, onions, green olives and hard boiled eggs before adding the flour. Terrific! Patricia Hinn
RECIPE SUBMITTED BY
LikeItLoveIt
United States
