Fast and Easy Paprika Potatoes

Recipe by FDADELKARIM
READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a small frying pan.
  • Add the spices to the butter and stir.
  • Drain the liquid from the canned potatoes and add the potatoes to the pan.
  • Stir with a wooden spoon to coat all the sides of the potatoes.
  • Cook on medium heat for 5 to 7 minutes.
  • Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.
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