Fast Chicken and Rice

Recipe by AZPARZYCH
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 7/8 ounce) package rice, white
  • 12
    cup frozen peas
  • 1
    lb chicken breast tenders, halved crosswise
  • 1
    tablespoon cooking oil
  • 14
    cup bottled stir-fry sauce
  • packaged oven-roasted sliced almonds
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DIRECTIONS

  • Stir peas into rice pouch. Heat in microwave according to package directions.
  • Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds.
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