Fast & Easy Spinach/Greek Yogurt Low-Fat Lasagna
"This lasagna is simply delicious, low-fat, and easy to make. I use whatever pasta sauce and cheeses are on hand to make this crowd-pleaser. I hope your family enjoys this as much as we do! (No one has any idea that the "ricotta" is actually low-fat greek yogurt+veggie broth... mwahahaha!)"
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 15 -20 oven-ready lasagna noodles
- 1 (650 ml) jar prepared pasta sauce
- 2 cups vegetable broth, heated
- 1 1⁄2 cups low-fat Greek yogurt
- 1 1⁄2 - 2 cups low-fat cheese, grated
- 2 -4 large handfulls fresh spinach (5-10 ounces)
- 1 tablespoon olive oil
- salt and pepper
directions
- Heat oven to 400°F.
- In medium saucepan heat up vegetable broth.
- Add Greek yogurt and half the cheese to the hot broth.
- Add spinach gradually to the yogurt/broth mixture. Set aside.
- Drizzle olive oil on the bottom of a 13X9 inch baking dish. Spread a small amount of pasta sauce on bottom of dish.
- Add a layer of noodles.
- Spread sauce on top of noodles.
- Add a layer of 1/3 of the spinach/yogurt/cheese broth.
- Sprinkle with 1/3 of remaining cheese.
- Repeat previous 3 directions twice more.
- Bake for 30 minutes covered, then 10-15 minutes uncovered.
- Let stand at least 10-15 minutes before serving.
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Tweaks
-
made this lasagna looking for a substitute for Ricotta Cheese. I'm always looking for substitutes to make healthy versions of dishes that I enjoy. This recipe was perfect since I had Greek yogurt in my refrigerator. It turned out really light and delicious...This is my new way of making spinach lasagna. Yum. ??
