Fast Fiesta Mexican Ravioli

Recipe by Ducky
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (25 ounce) package frozen beef ravioli (approx 6C cooked ravioli or 50-55 ravioli)
  • 1
    (10 ounce) can enchilada sauce
  • 1
    (8 ounce) jar salsa
  • 8
    ounces shredded monterey jack cheese
  • 1
    (2 1/4 ounce) can sliced olives, drained (optional)
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DIRECTIONS

  • Cook ravioli per package instructions.
  • In large skillet, combine enchilada sauce and salsa.
  • Stir and cook until heated through.
  • Drain ravioli and add to enchilada sauce/salsa mixture.
  • Stir to coat.
  • Top with cheese and olives.
  • Cover and cook for 3-4 minutes over low heat until cheese is melted.
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