Fat-Free Coleslaw

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“This is a slight variation on a fat free coleslaw recipe from a Weight Watcher's cookbook. I used what I had and I have to admit that this is really good! My husband, who is not terribly fond of fat free substitutes, raved about it. Cook time is sitting time.”
3hrs 10mins

Ingredients Nutrition


  1. Put the bag of coleslaw mix in a bowl and cover with water. Let it sit for 1 hour. This will allow the coleslaw to be extra crispy. After the hour drain and let sit until quite dry. Or use a salad spinner or put between paper towels.
  2. In a different bowl mix the sour cream, mayonnaise, and mustard. Add salt & pepper to taste.
  3. Add the coleslaw mix and stir well. Cover the bowl and set it in the fridge to chill.

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