Fat Free Cranberry Muffins

"Kind of chewy and dense but pretty yummy morning snack."
 
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Ready In:
35mins
Ingredients:
13
Serves:
9
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ingredients

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directions

  • Add orange juice concentrate, warm water and cranberries and let sit a minute.
  • Beat sugar and egg and milk and add to cranberry mixture.
  • Blend well the sour cream and extract into other wet ingredients.
  • Dump on top of the wet mixture the flour, baking powder, soda, zest and salt and gently fold this into the wet ingredients until just combined.
  • Spray muffin tin with cooking spray.
  • Drop mixture into 6-9 spaces in muffin tin about 3/4 full each.
  • Bake at 375 for 20-25 minutes.

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Reviews

  1. My daughter recently requested cranberry muffins. That I know of she has never had cranberry muffins so I have no idea where she got the idea. I search Zaar for a recipe and this is the one I used. Am I ever glad! They were great. Very light, almost angel food cake like when I took them out of the pan. I used 1/2 C. whole wheat flour and 1/2 C. all purpose flour. Other than that I followed the recipe exactly. I got 15 muffins from this. Thanks, I will definitely make these again.
     
  2. This was very good - not chewy at all. I did substitute light sour cream and used fresh cranberries instead of dried. They were moist and soft. I barely folded in the dry ingredients. The chewiness could have been from overmixing. Still a good healthy snack with a tiny bit more fat from the light sour cream.
     
  3. I really like this recipe i add a little extra orange juice con. to give it some extra kick but its good either way!!
     
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RECIPE SUBMITTED BY

I am a: Mom, Daughter, Grandaughter, Employee, Cook, Maid, Laundry Service, and Friend who played around in the kitchen when I was a child for fun and still do!
 
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