Fat-free Homemade Egg Substitute

"I find this to be the perfect recipe for egg substitute. The texture and flavor are just right. I found this in Taste of Home magazine several years ago."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Chris from Kansas photo by Chris from Kansas
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • In a small bowl, combine all ingredients; mix well.
  • Use as a substitute for eggs.

Questions & Replies

  1. For egg substitute, can I use egg whites in the carton, not from an egg?
     
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Reviews

  1. Just a suggestion that might improve the already great recipe. Try using carrot juice instead of using food coloring I find it much better in color and taste.
     
  2. I'm delighted to have this recipe! What a savings over the store products. I used it in my usual pancakes and couldn't tell the difference. Three medium eggs and the other ingredients made 1/2 cup. I will never buy another carton of egg substitute.Thank you so much, Chris.
     
  3. This worked great for me.
     
  4. I gave this recipe 2 stars. I made this to use in blueberry baked oatmeal. This just didn't turn out for me. I followed the recipe to a T but my powdered milk never completely mixed in with my water and egg whites. This didn't really look like egg substitute to me either. I may try this again in another recipe. Thanks christine (internetnut)
     
  5. This is a wonderful recipe! Thanks for sharing it with us! I chop green peppers and onions and put wild mushrooms ad a little garlic in it and then make an omelet, then sprinkle a little cheese on top and have fresh salsa on thie side. I can't tell that there are no egg yolks in it. Very delicious!
     
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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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