Community Pick
Fat Free Sugar Free Hot Chocolate Mix
photo by eabeler
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
18
ingredients
- 3 cups nonfat dry milk powder
- 1 cup Splenda granular
- 1⁄2 cup baking cocoa
- 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
directions
- Mix all ingredients together.
- Store in airtight container.
Questions & Replies
Reviews
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Oh, man! This is wonderful! It's definately hot chocolate weather here in Pittsburgh and figured to make a big batch of the kind my mom used to make when I was a kid. I saw the calories on her recipe, and went looking for a healthier version. Thank you, thank you, thank you for posting this terrific alternative! I used FF/SF chocolate pudding mix and I did add a bag of mini marshmallows to it. I tripled the recipe and I know it will be gone in a flash! This is rich, creamy, delicious and certainly takes care of my chocolate cravings! Thank you for sharing this wonderful recipe!
see 54 more reviews
Tweaks
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I tweaked this recipe to be vegan, and I'm not watching sugar so I did not bother with the Splenda and sugar-free mix. I measured 3 tbsp Jell-o chocolate pudding mix, 1 cup powdered sugar, and 1/2 cup Hershey's cocoa powder into a jar. I shook it up and put about 1.5 tbsp of the mixture into maybe 9-10 oz of unsweetened vanilla almond milk, since I had to omit the powdered milk to make it vegan. I used a little whisk to mix it in before microwaving and it turned out amazingly well. I'm so excited to have a cup of this every night (:
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i am a post-op bariatric patient and was looking to make my own protein rich hot chocolate. i wanted something cheaper and made with better quality cocoa than the packets they market to post-ops. assuming the original recipe writer meant cocoa powder and not baking cocoa, i used ghiradelli unsweetened cocoa powder. i also replaced half of the milk with 1 1/2 c of chocolate flavored whey protein powder. it turned out great, but i have to be careful to add hot but not boiling water (boiling water curdles the whey protein) as i constantly stir.
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania