Fat Free Sugar Free Raspberry Bavarian

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“Simply delicious bavarian with raspberry sauce.”
READY IN:
2hrs 30mins
SERVES:
8
YIELD:
1 bavaroam
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften gelatin in cold water, then heat, stirring constantly until completely dissolved.
  2. Whisk in splenda, yogurt and extract.
  3. Refrigerate until the consistency of raw egg whites.
  4. Fold in whipped topping and refrigerate until firm.
  5. Combine raspberries with juice, cornstarch and sugar in saucepan.
  6. Heat, stirring constantly, until slightly thickened.
  7. Cool completely then spoon over bavarian.

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