Fat Free Sugar Free Raspberry Bavarian

"Simply delicious bavarian with raspberry sauce."
 
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Ready In:
2hrs 30mins
Ingredients:
9
Yields:
1 bavaroam
Serves:
8
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ingredients

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directions

  • Soften gelatin in cold water, then heat, stirring constantly until completely dissolved.
  • Whisk in splenda, yogurt and extract.
  • Refrigerate until the consistency of raw egg whites.
  • Fold in whipped topping and refrigerate until firm.
  • Combine raspberries with juice, cornstarch and sugar in saucepan.
  • Heat, stirring constantly, until slightly thickened.
  • Cool completely then spoon over bavarian.

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