Fat Free Supposed Bisquick Copycat Baking Mix
"Ok we all saw the supposed right? If not read the title again. Yes this means I am not sure it works. I have been told it does by several people. I haven't tried it. Yes it is on the list to try.
Yeah yeah.. I will measure the amounts when I make it and put that correction under yield."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 container
ingredients
- 4 cups white flour
- 4 cups wheat flour
- 1⁄2 cup natural bran or 1/2 cup wheat germ
- 2 tablespoons baking powder
- 1 tablespoon salt
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
directions
- Mix all ingredients very well.
- For every 2 cups mix used add 1/2 cup fat free mayo. NOTE: this may replaces the usual shortening.
- Yes they say you can lose the mayo for applesauce, prunes, pureed squash or whatever you prefer.
- This recipe may be made with all wheat flour or any combination.
- Use like Bisquick.
Questions & Replies
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Reviews
-
Worked extremely well! -
I used this recipe for waffles. 2 c this Bisquick, 1/2 c + 2 T applesauce, 1 egg, and 1-1/3 c milk. The waffles were delicious. They were so fluffy! -
Love it! I made a half batch using a white/wheat mix I buy at the store. I used oat bran and did use the fat free mayo when I mixed it up. I used it in Recipe#31342 with good success. Then I used it to make waffles. Those were excellent. I'll use this as the base for a lot of different things. Thanks for posting this one. -
I am absolutely delighted with this recipe. I never keep Bisquick on hand, this is half whole wheat and I can make it as low fat or saturated fat free as I choose. I used it in San Marcos Sunshine's recipe #137484 and it was fantastic. It made light, fluffy, delicious biscuits. I used regular mayonnaise as that's what I had but I'd be willing to try it with lower fat mayo next time. I'll bet it's still marvelous.
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YES - it does work! I used it for another recipe in RecipeZaar, an Impossible Breakfast pie & it was great! Thanks for posting a product I cannot get in France!
RECIPE SUBMITTED BY
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If you are looking to ask me a question? I'm not here. I won't answer.
I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story.
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Google the name. It's all over the net.
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The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not.
- Eric Hoffer
And no I didn't let the door hit me on the ...
on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.
