Father's Day Potato Salad

Recipe by Wendy2
READY IN: 42mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove eyes from potatoes and cup up into desired size chunks.
  • Place in a sauce pan and cover with water.
  • Bring to boil.
  • Cook until soft but do not over cook.
  • Drain potatoes and let cool.
  • Add Mayonnaise, mustard, vinegar, hot sauce, sugar, salt and sweet pickle relish.
  • Mix well.
  • Chop dill pickles, celery, radishes, olives, parsley and green onions.
  • Mix into salad.
  • Chill for atleast one hour before serving.
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