Fattoush - Pita and Pomegranate Salad

"A great Middle Eastern salad to go with kebabs, and other favorite dishes such as stews, etc. The pomegranate has a lovely tart flavor, and has long been a favorite of mine."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
15mins
Ingredients:
11
Serves:
3-4
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ingredients

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directions

  • Mix together the tomatoes, cucumbers, green onions, peppers, and mint together in a salad bowl.
  • Add the lemon peel and lemon juice and toss well; add the oil and season with salt and pepper.
  • Split the toasted pitas, and rub the rough sides with the garlic; tear the pita into small pieces and add to the salad.
  • Remove the seeds from the pomegranate, (being careful not to stain your clothing with the juice) and add to the salad and discard the peel and the pith.
  • Toss the salad well, and serve immediately.

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Reviews

  1. Usually, no hot pepper! Fresh mint leaves can be added, alongside a tablespoon of simac!
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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