Faux Chick'n Salad

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“This vegetarian version of chicken salad is always a hit and it's so easy to make! These are super tasty in a wrap topped with roasted red peppers, lettuce, tomato and avocado. You can also serve as mini-wraps (as pictured) for a party, see my note below.”
READY IN:
10mins
SERVES:
4-6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 12 small onion, finely diced
  • 2 celery ribs, finely diced
  • 2 tablespoons honey mustard
  • 1 tablespoon vegan mayonnaise (I like Earth Balance the best)
  • salt and pepper

Directions

  1. Add chickpeas to a bowl and coarsely mash with a fork. Add the rest of the ingredients and thoroughly mix. Serve in sandwiches or on salads.

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