Faux Fudge -- Jello Pudding Fudge

Recipe by Mirj2338
READY IN: 10mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pudding, butter and milk.
  • Bring to a full boil.
  • Boil gently for 1 minute; stirring constantly.
  • Remove from heat.
  • Quickly blend in sugar; add nuts.
  • Pour into greased 8x4-inch pan.
  • Cool; cut into squares.
  • Note: Any flavor of pudding will do.
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