Faux Fudge -- Jello Pudding Fudge

7

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
10mins
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pudding, butter and milk.
  2. Bring to a full boil.
  3. Boil gently for 1 minute; stirring constantly.
  4. Remove from heat.
  5. Quickly blend in sugar; add nuts.
  6. Pour into greased 8x4-inch pan.
  7. Cool; cut into squares.
  8. Note: Any flavor of pudding will do.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: