Favorite Family Corn
"I first made this corn for a family gathering. (That means 30 + people of varying ages!) Everyone, from seniors to children liked it. It is simple to make and made with ingredients you can keep on hand. It travels and holds well in a crockpot."
photo by VickyJ
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 (28 ounce) bag frozen corn, thawed
- 1 (8 ounce) package cream cheese
- 1⁄4 lb butter
- salt
- pepper
directions
- Melt butter and cream cheese.
- Stir in thawed corn.
- Salt and pepper to taste.
- Cook, stirring occasionally, until the sauce has thickened.
- Note: If corn is cold the sauce ingredients will lump up when it's added.
- It will melt out smooth again!
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Reviews
-
An easy and speedy side-dish. I loved the cream cheese and corn flavors mixed. My family really liked this recipe. I did add just a dash a paprika for a little contrast color. Thanks Junebug for sharing your family favorite. I am sure this one will be made again. -
Good recipe -- definitely quick & easy. Flavor was nice, just a little bland to my taste. -
This was my first time making creamed corn and it was a great success. Worth every calorie! Thank you.
-
This was good but my husband didn't like it. I cut the cream cheese in half and it still tasted too much like cream cheese for his liking. I added in some spices, green chilies, cheese and shredded chicken to the leftovers and made quesadillas, which turned out delicious. -
This was interesting. I might cut back on the amount of cream cheese next time, since it was a bit overpowering. We had it with ham and buttered noodles and it was a great addition to the menu. Thank you for a great recipe.
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RECIPE SUBMITTED BY
Junebug
United States
I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking!
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As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper.
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