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“Our neighbor, a retired college librarian, made the best brownies. She passed along the recipe to me in high school so that our family could continue to enjoy them.”
READY IN:
1hr 10mins
YIELD:
1 eight x eleven inch pan brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degree F.
  2. Lightly grease an 8 x 11-inch baking pan.
  3. Melt the chocolate and butter in top of a double boiler; cool.
  4. Beat eggs lightly.
  5. Add sugar, salt, and vanilla extract; mix well.
  6. Slowly incorporate the chocolate/butter mixture; mix well.
  7. Gently mix the pecans in the flour.
  8. Add flour mixture; fold together enough only to mix well.
  9. Pour into prepared pan.
  10. Bake for 50 minutes or until a toothpick inserted in the center comes out mostly clean.
  11. Cut into squares while warm.

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